Tahini Chicken Skewers

These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, curt summer BBQ!

The ingredient of Tahini Chicken Skewers

1. 8 cloves garlic, peeled and crushed
2. u00bd cup soy sauce
3. u00bd cup white sugar
4. u00bc cup red wine vinegar
5. 2 tablespoons tahini
6. 1 tablespoon lemon juice
7. 2 teaspoons Sriracha sauce
8. u00bd teaspoon Gross ring black pepper
9. 5 skinless, boneless chicken breasts, cut into 3/4-inch strips
10. 8 green onions, diced
11. 2 tablespoons toasted sesame seeds
12. 10 wooden skewers

The instruction how to make Tahini Chicken Skewers

1. Place garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. mix with ease until smooth.
2. Pour the marinade into a zip-top bag; go to chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.
3. Meanwhile, place wooden skewers in a container filled in imitation of water and soak at least 2 hours.
4. Preheat an external grill for medium heat and lightly oil the grate. Thread chicken onto skewers.
5. Grill chicken skewers until chicken is no longer pink in the center and juices control manage clear, about 3 minutes per side.

Nutritions of Tahini Chicken Skewers

calories: 146.7 calories
carbohydrateContent: 14.4 g
cholesterolContent: 32.3 mg
fatContent: 3.9 g
fiberContent: 1 g
proteinContent: 13.8 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 801.1 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent: